Episode 89

90. Callie Cavanaugh: The Benefits Of Dining In

This is a very special episode for me because I had the pleasure of interviewing my cousin Callie! We reconnected on Instagram as I’m absolutely fascinated with her “Eat In Method” as well as her book, Dining In By Design.

Callie is changing the way people think about cooking at home by working with individuals one on one as well as facilitating corporate group programs.

Make sure you watch until the end because she shares a very personal story. Something a lot of people don’t want to think about let alone talk about…but it is more prevalent than you can imagine.

callie's bio

Callie Cavanaugh is a trained chef, interaction designer, author, and speaker. She is the founder of the private chef platform NonnaEats, where she brings people together with food through intimate dining experiences.

Callie’s pursuit of food started at the age of five, when she put on cooking shows for her friends and family. Her pursuit was turned on its head when she encountered health issues until she brought her sense of design to discover The Eat In Method, a whole new approach to food.

She lives in Boulder, CO where she spends time exploring the great outdoors with friends.

Connect with Callie here:

Get Callie’s free gift, “Free Eat In Method Class” here.

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Welcome

Hi I’m Meg. I love helping empathic people who sometimes “feel too much” calm their head, hearts, and homes through my courses and books. Ultimately we all want to feel good in our bodies, relationships, and with the work we do in this world. When we remove the roadblocks that exist on the road to feeling the way we want to feel life tend to flow easier.

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